Dare to tread the San Andreas Fault where the earth's crust shifted and moved 5 meters (16 feet) in 1906!

Meet a Point Reyes National Seashore ranger at the start of the Earthquake Trail for this easy one-kilometer (0.6 miles) walk.

Join a Park Ranger for a leisurely 1.3-kilometer (0.8-mile) tour and introduction to the history and culture of the Coast Miwok people.

The walk ends at Kule Loklo (meaning "Bear Valley"), a replica Miwok village.

The Station House Cafe in Point Reyes Station has been serving the West Marin community since 1974. Offering American cuisine, the cafe uses fresh organic and sustainable ingredients, supporting local farmers and harvesting from their own gardens.

Many a Sunday evening, the cafe hosts live music, including blues and bluegrass acts such as Paul Knight and Friends, Doug Adamz and the Trio Bravo, and the New Copasetics.

Check the cafe's schedule to see who's playing this week.

Point Reyes Seashore is one of the most biologically diverse places on earth -- nearly 20 percent of the state's flowering plant species are represented on the peninsula and over 45 percent of the bird species in North America have been sighted here.

While you're visiting, help preserve our beautiful park!

The bi-monthly restoration team of volunteers meets in front of the Bear Valley Visitor Center at 9 a.m. on the second and last Sunday of each month. Drop-ins are welcome.

The crew will visit some of the most beautiful areas in the park and help eradicate invasive plant species encroaching upon rare, native habitat. You'll learn about invasive plant ecology and the flora and fauna of Point Reyes National Seashore -- and work up a sweat removing the nonnative European beachgrass, iceplant, and other invasive species.

Bring lunch, water, and sturdy shoes. Gloves and tools are provided. Contact Ellen Hamingson at 415-464-5196 or by email for more information, and call in advance to confirm the workday (occasionally the team travels to another park).

Housed in a restored barn in Point Reyes Station, the Cowgirl Creamery has been making handcrafted, farmstead cheese in small batches since 1997. Nationally recognized for its artisan quality, the Creamery offers a 60-minute cheese-making demonstration and tasting at its ecologically conscious facilities on Wednesdays at 3 p.m. and Fridays at 11:30 a.m. and 3 p.m.

Foodies and dairy junkies won't want to miss the chance to go behind the scenes, where the Creamery makes about 3,000 pounds of cheese per week. Peek through a viewing window and watch how they make the goods, and learn about the cheese-making process during their presentation. The class ends with a tasting of Cowgirl Creamery cheeses.

Afterwards, peruse the cheese counter which features more than 200 of America's and Europe's most prized producers, or check out the selection of local produce and other goodies.

Reservations for the class are strongly recommended; call (415) 663-9335 or book your tour online.

Experience the Point Reyes Lighthouse as many keepers have over the years, watching as the lighthouse's beacon shines over the sea.

This popular ranger-led tour is available on the first and third Saturdays of the month, from mid-April through December. Start times vary depending on sunset. The Lighthouse Visitor Center is open from 10:00 a.m. to 4:30 p.m., Thursday - Monday, year-round.

Space is limited. Call (415) 669-1534 after 10 a.m. on the day of the tour, for tour schedule and reservations.