Once upon a time, in the City by the Bay, there lived a great emperor. He wore a long, Napoleonic coat topped with epaulets, carried a saber, and was saluted by an adoring public everywhere he went. He regularly attended governmental meetings, tried to abolish congress, and made written proclamations decrying everything from racial injustice to those who would dare call his city "Frisco."
We've got flavor -- lots of it. The San Francisco Bay Area has long been a home for dreamers, nonconformists, and creative souls who embody a rich legacy of diverse cultural influences. It's no surprise then, that a wealth of goods, ideas, foods and philosophies can sport a Made in the Bay label. In this, the first article in our newest ongoing blog series, we'll share the fascinating stories behind Bay-born edibles. From breakfast foods to desserts and everything in between, there's sure to be something on our list that gets your mouth watering. There's nothing quite like experiencing the unique flavors of a new place, so while you're here, roll up your sleeves and dig into these Bay Area delicacies. Bon appetit!
It's easy to know when you've reached the heart of San Francisco's Castro Street; it’s a place that boldly proclaims that you've arrived. Rainbow flags line the road and a giant art deco marquee that reads "Castro" announces the name of the theater it adorns and lets you know what neighborhood you’re in. Shops and businesses along the street entice customers with quirky names and humorous or provocative window displays. This part of town has a spirit of its own; one that is integral to the larger culture of San Francisco.
Officially a part of San Francisco, yet two and half miles away from the mainland, man-made Treasure Island retains an air of mystery, even in the eyes of many a San Francisco resident. But in the last few years, the island has begun to emerge from ambiguity and is distinguishing itself as a unique neighborhood with some of the most magical views San Francisco has to offer.