One of the many reasons to love travel is because it’s an excellent excuse to eat well in the interest of understanding different cultures and places through food. From giant burritos in San Francisco, to that perfectly gooey giant slice of New York pizza, there are local treats all across the country that are worth getting on the road for. In Portland, Oregon, which is a bit of a foodie haven thanks to its sustainable locavore culture, there are not only bucket list-worthy eats to try, there are also a lot of quirky places to try them, like food carts and converted buses.
The brand-new General Manager over at HI-Sacramento, Marc Johnson, hasn't been in town long. This consummate traveler's fresh off a string of stints living in Washington, Texas, and even London. But even though he just unpacked his bags in Sacramento a few months ago, he can already tell there's something special about this town. "The more I see of it, the more I want to see," he says.
The first time you take a stroll through the Tenderloin, the San Francisco neighborhood surrounding HI San Francisco City Center, you might feel a little disoriented: you thought you were in San Francisco, right? So what’s with all the Vietnamese signs, restaurants, and markets?